Gulf Coast Native Sheep

The Gulf Coast Native sheep are one of the oldest breeds of sheep in North America. Although the exact history of the breed is not well documented, they are thought to be decedents of early sheep brought by the Spanish to the Americas during the 1500’s. These sheep interbred with other breeds and were left to range in humid conditions, on poor graze land, and in woody areas with minimal human input for centuries. Through natural selection the breed developed into a hardy sheep, resistant to disease and parasites, which made it one of the most popular breeds in the southeast for a time. The introduction of dewormers and emphasis on higher production after WWII resulted in a decline in their numbers as farmers opted for larger, higher yielding breeds. Fortunately, the Gulf Coast Natives are gaining ground again due to renewed interest in sustainable farming. You can even find them at the Atlanta Zoo! Typical sizes of the GCN are 125-180 lbs for rams and 80-120lb ewes. They can have varying colors ranging from white, tan, black and occasionally other colors as well. Some even have spots or other unique markings. They lack wool on their face, legs, and bellies, which helps with heat tolerance. Also, both rams and ewes can have horns or have none which is called “polled”. Their fleeces are typically soft, with low grease, wavy to crimpy, and 2 to 5 inches long. The fleece has many uses, and its softness allows it to be worn close to the skin. Milk quality is great and contains twice the solids of cow or goat milk, resulting in higher butter and cheese per gallon. Butterfat is roughly 8% and has a high lactose content which gives the milk a sweeter taste. The Gulf Coast Native is sometimes referred to as the Florida Native, Louisiana Native, Woods Sheep, Native Sheep, Pineywoods Sheep, or Common Sheep, but it is easy to see there is nothing common about this breed!